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Bergamon Sour

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A sour built on cachaça with the bitter artichoke edge of Cynar, lifted by clementine and lime. Demerara syrup gives it a darker, rounder sweetness.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Demerara Syrup
1.5 cl
Cachaça
3 cl
Lime Juice
1.5 cl
Clementine Juice
1.5 cl
Cynar Or Other Carciofo Amaro
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the cachaça, Cynar, clementine juice, lime juice, demerara syrup and Angostura bitters.
  3. Shake hard until the shaker is well chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with a slice of dehydrated lime.

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