Berberesque

Name: Berberesque
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 tsp Cane Syrup; 45 ml Rhum Agricole; 1 pinch Nutmeg; 23 ml Lime Juice; 23 ml Triple Sec

Rhum agricole shaken with triple sec, lime juice and cane syrup, with a pinch of nutmeg on top. Grassy, sour and lightly spiced. Created by Rafa García Febles in New York, 2015.

Rafa García Febles created the Berberesque in 2015 as an update of the Barbaresque, a drink dating back to 1929. It combines rhum agricole and Cointreau in a 2:1 ratio and is finished with a lemon twist.

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Citrus

Sour

Sweet

Tropical