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Berberesque

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Shake Rhum Agricole, Triple Sec, Lime Juice, Cane Syrup with ice. Strain into a coupe.

The Berberesque is an updated version of the Barbaresque, which first appeared in 1929. It features a straightforward blend of rum agricole and Cointreau in a 2:1 ratio, garnished with a lemon twist.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Cane Syrup
1 tsp
Rhum Agricole
45 ml
Nutmeg
1 pinch
Lime Juice
23 ml
Triple Sec
23 ml
thyme-infused
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Garnish and serve.

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