Bento on the Rock

Name: Bento on the Rock
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Peychaud's Bitters; 30 ml Umeshu; 2 dash Rice Vinegar; 30 ml Shochu; 2 splash Salt Solution; 1 Plum

Shochu stirred with umeshu, plum, rice vinegar and Peychaud's bitters, with a splash of salt solution, served on the rocks. Light and tangy, with fruity plum and a savoury edge from the salt.

Method