Bento on the Rock
🥄0
Stir Shochu, Umeshu, Peychaud's Bitters, Rice Vinegar with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
30 ml
2 dash
30 ml
rice shochu
2 splash
spritzes from an atomizer, as garnish
1
crunchy ume, as garnish
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix by stirring
- Strain into a glass with ice
- Top with a rock salt rim
- Garnish as desired