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Bensonhurst

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Rye whiskey stirred with dry vermouth, maraschino liqueur and a touch of Cynar, served on the rocks with an orange twist. Spicy rye meets herbal bitterness and a little cherry sweetness. Created by Chad Solomon at Pegu Club in New York.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
60 ml
Orange Peel
1 twst
as garnish
Maraschino Liqueur
2 tsp
Dry Vermouth
30 ml
Cynar
1 tsp
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

For the Bensonhurst cocktail, peel an orange and use it to make a large twist. Stir the mixture well, then strain it into a chilled glass. Serve straight up with the garnish.

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