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Benson Streetcar

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Cognac shaken with lemon juice, simple syrup and orange liqueur, with a little maraschino and a few drops of Bittermens. A tart, fruity sour built on cognac, from Scott Diaz in Seattle, 2012.

Similar names: Bayou Streetcar, Streetcar

Scott Diaz created the Benson Streetcar, a twist on the classic Sidecar, around 2012 at Elliott's Oyster House in Seattle. The name nods to a streetcar line that once ran in the city.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Bittermens
12 drops
Cognac
60 ml
Fig & Clove infused
Lemon Juice
30 ml
Maraschino Liqueur
1 tsp
Orange Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place all ingredients in a shaker filled with ice.
  2. Shake vigorously.
  3. Strain through a fine mesh into a chilled coupe that has a cinnamon-sugar rim.

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