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Bennett Park

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Stir Bourbon, Cocchi Vermouth Di Torino, Walnut Liqueur, Orange Peel with ice. Strain into a coupe.

For a holiday gathering, I decided to try Nux Alpina, a new local find. This drink mirrors Haus Alpenz’s “Black Manhattan,” but uses bourbon rather than rye and has a unique name since the other is already claimed. Named after Bennett Park, the highest spot in Manhattan, it captures an alpine feel in the heart of the city.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Nutty
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Bourbon
60 ml
Orange Peel
1 twst
Walnut Liqueur
15 ml
Cocchi Vermouth Di Torino
30 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Mix all components in a mixing glass, stirring with ice until cold.
  2. Pour the mixture through a strainer into a chilled coupe.
  3. Squeeze an orange peel over the drink and place it on the rim of the glass.

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