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Bennett Park

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Bourbon stirred with Cocchi Vermouth di Torino and a measure of walnut liqueur, served in a coupe. The walnut adds a nutty, bittersweet depth to the vermouth's herbal sweetness, with a twist of orange peel on top.

Similar names: Bennett Cocktail, Joan Bennett, The Bennett Cocktail

The Bennett Park follows the same pattern as Haus Alpenz's Black Manhattan but uses bourbon instead of rye, and was made with the alpine liqueur Nux Alpina. It is named after Bennett Park, the highest point in Manhattan.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Nutty
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

Instructions

  1. Mix all components in a mixing glass, stirring with ice until cold.
  2. Pour the mixture through a strainer into a chilled coupe.
  3. Squeeze an orange peel over the drink and place it on the rim of the glass.

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