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Bengali Cider

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A shaken rum sour with apple cider, lemon and a touch of cinnamon. Allspice dram and Angostura add warm baking spice, while the cider keeps it crisp and fruity.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
1 tsp
Angostura Bitters
1 dash
Rum
60 ml
Apple Cider
30 ml
Lemon Juice
15 ml
Allspice Dram
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add rum, apple cider, lemon juice, cinnamon syrup, allspice dram and Angostura bitters to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe glass.

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