Bengal
0
A shaken brandy drink with pineapple syrup, triple sec and maraschino liqueur, spiced with six dashes of Angostura. Fruity and boozy, finished with a lemon twist.
Similar names: Bengal Lancing
The Bengal is printed in a 1937 manual from the U.K. Bartender's Guild, published while Harry Craddock was the guild's president.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
6 dash
30 ml
60 ml
"Old" - VSOP or higher
1 sli
garnish
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Combine ingredients and garnish with a strip of lemon zest before serving.