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Benedictine Martinez

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A stirred, gin-led Martinez with sweet vermouth for body, a little dry vermouth for balance and a touch of Bénédictine for herbal sweetness. Smooth and aromatic, with bitters tying it together.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
6 cl
Dry Vermouth
0.75 cl
Sweet Vermouth
2.25 cl
Bénédictine
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, sweet vermouth, dry vermouth, Bénédictine and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Fine strain into the chilled coupe.
  5. Twist an orange zest over the drink to release its oils, then discard it.

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