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Belly Dancer

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A tall, fruity rum drink where pineapple juice and grenadine give a sweet, tropical body. A touch of cinnamon adds warmth to the finish.

Similar names: Death of a Disco Dancer, Jelly Belly Beany, Yellow Belly

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
30 ml
Rum
60 ml
Maraschino Cherry
1
Cinnamon Stick
1 dash
Pineapple Juice
120 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the rum, pineapple juice and grenadine, then a dash of cinnamon.
  3. Shake hard until the shaker is frosty on the outside.
  4. Strain into a highball glass filled with fresh ice.
  5. Garnish with a cinnamon stick and a maraschino cherry.

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