Bells and Whistles
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A stirred, bourbon-heavy drink on the rocks, where Bonal Gentiane Quina adds a bitter edge and small measures of Averna, apricot brandy and dry sherry round it out. Created by Kyle Davidson at Blackbird in Chicago in 2015.
Similar names: Hell's Bells, Wedding Bells
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Combine the ingredients in a mixing glass and fill with big ice cubes.
Stir well to dilute slightly.
Strain into a cold, stemmed serving glass.
Do not garnish.