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Bellini Margarita

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A tart, peachy margarita: tequila blanco and lemon juice carry the sour backbone, while peach liqueur and white peach purée add soft stone-fruit sweetness. A little triple sec and a pinch of saline keep it dry and rounded.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the tequila blanco, peach liqueur, triple sec, lemon juice, white peach purée and saline solution to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a peach wedge.

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