Bellini Margarita
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A tart, peachy margarita: tequila blanco and lemon juice carry the sour backbone, while peach liqueur and white peach purée add soft stone-fruit sweetness. A little triple sec and a pinch of saline keep it dry and rounded.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
2 drops
37.5 ml
10 ml
20 ml
7.5 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the tequila blanco, peach liqueur, triple sec, lemon juice, white peach purée and saline solution to a shaker.
- Fill the shaker with ice and shake hard until well chilled.
- Strain into the chilled coupe.
- Garnish with a peach wedge.