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Bellini

💧IBA
0

A Venetian classic — prosecco with white peach purée.

Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile
Fruity
Refreshing
Sweet
Tropical
🍹
Available as alcohol-free version
See the mocktail recipe →
8.5/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/2
Prosecco
100 ml
Peach Purée
50 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

**Chill the ingredients**: Ensure both the peach puree and Prosecco are well-chilled before making the cocktail **Prepare the peach puree**: If using fresh peaches, peel and pit them, then blend until smooth. Alternatively, use store-bought peach puree **Assemble the cocktail**: In a champagne flute, pour 2 oz of peach puree **Top with Prosecco**: Slowly pour 4 oz of Prosecco into the flute, allowing the ingredients to mix gently **Garnish**: Optionally, garnish the cocktail with a fresh peach slice

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