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Belladonna

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A built highball where bittersweet Cynar and grapefruit juice are lifted by prosecco, finished with a grapefruit wedge. Created by Rafa García Febles in New York in 2016.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Chill a Collins glass with ice. Combine all ingredients in the glass.

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