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A shaken vodka sparkler in a flute, with lemon juice and blueberry shrub for tart fruit and almond syrup for a nutty sweetness, lengthened with prosecco. Created by Dayri Garcia at Bookstore Bar & Cafe in Seattle in 2014.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Floral
Fruity
Nutty
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Almond Syrup
23 ml
Vodka
30 ml
Blueberry Shrub
23 ml
Lemon Juice
15 ml
Prosecco
60 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Mix vodka, lemon juice, shrub, and almond syrup together.
  2. Shake vigorously.
  3. Strain into a champagne flute.
  4. Top off with prosecco.
  5. Garnish with a lemon twist.

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