ShookdLog in

Bell Weather

0

A shaken vodka sparkler in a flute, with lemon juice and blueberry shrub for tart fruit and almond syrup for a nutty sweetness, lengthened with prosecco. Created by Dayri Garcia at Bookstore Bar & Cafe in Seattle in 2014.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Floral
Fruity
Nutty
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

Instructions

  1. Mix vodka, lemon juice, shrub, and almond syrup together.
  2. Shake vigorously.
  3. Strain into a champagne flute.
  4. Top off with prosecco.
  5. Garnish with a lemon twist.

Share