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Belafonte

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A long, bittersweet highball: red bitter liqueur and white port give a lightly sweet, herbal base, and tonic water adds fizz and a dry, quinine bitterness. The orange slice adds a fresh citrus note.

Similar names: Belafonte (by Charlie Ainsbury)

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Red Bitter Liqueur
30 ml
Tonic Water
90 ml
White Port
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Add the red bitter liqueur and the white port.
  3. Top with tonic water.
  4. Stir gently to combine.
  5. Garnish with an orange slice wheel.

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