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Bela Lugosi

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Smoky mezcal and pineapple juice with lemon and agave, cut by a full measure of bitter Fernet Branca. Shaken and served in a cocktail glass; created by Patrick Graham at Sidecar Speakeasy in Hollywood, FL.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Herbal
Smoky
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
15 ml
Sugar
1 pinch
as garnish, bruleed--see Instructions
Fernet Branca
30 ml
Pineapple Juice
30 ml
Lemon Juice
15 ml
Mezcal
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a shaker and shake vigorously.
  2. Double-strain the mixture into a chilled cocktail glass.
  3. For garnish, create a sugar-coated lemon wheel by sprinkling sugar on its surface,
  4. then torching it until caramelized.
  5. Finish by dousing the wheel with Angostura bitters before placing it on top of the drink.

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