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Beja Flor Cocktail

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A short, tart sour built on cachaça, with triple sec adding orange sweetness and lemon keeping it bright.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Citrus
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Cachaça
4 cl
Lemon Juice
1 cl
Triple Sec
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Pour the cachaça, triple sec and lemon juice into a shaker.
  3. Fill with ice and shake until cold.
  4. Strain through a fine strainer into the coupe.
  5. Garnish with a banana slice on the rim.

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