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Beijo Sour

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A tart, fruit-forward sour built on grassy cachaça, with fresh raspberries and raspberry liqueur up front. Pineapple juice rounds off the lemon, and a few drops of saline bring the flavours into focus.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
10 ml
Cachaça
50 ml
Raspberries
5
Pineapple Juice
15 ml
Lemon Juice
15 ml
Raspberry Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the raspberries to a shaker and muddle them gently.
  3. Add the cachaça, raspberry liqueur, pineapple juice, lemon juice, rich sugar syrup and saline solution, then fill with ice.
  4. Shake hard until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with 3 skewered fresh raspberries.

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