Beijinho
🥄0
Stir Cachaça, Strega, Crème de Menthe, Peychaud's Bitters with ice. Strain into a coupe.
The Beijinho began with "Blues from a Gun," but it eventually took a turn towards new and unexpected flavors.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
60 ml
1 twst
as garnish
1 rinse
8 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Chill a coupe glass and coat it with absinthe.
- Mix the ingredients,
- then strain into the prepared glass.
- Garnish before serving.