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Beija Flor Cocktail

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Cachaça and banana liqueur give this coupe a sweet, grassy tropical body, while triple sec adds orange and the lemon juice keeps it from turning syrupy. Smooth and fruity, with a clean citrus finish.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Cachaça
40 ml
Lemon Juice
10 ml
Triple Sec
20 ml
Crème de Banane
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the cachaça, triple sec, crème de banane and lemon juice to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with dried banana chips or a fresh banana slice.

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