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Behemoth

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Bourbon, rye and sweet vermouth with a hint of chocolate from crème de cacao, lifted by lemon and Peychaud's bitters under a thick egg-white foam.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1.5 cl
Peychaud's Bitters
2 dash
Bourbon
2.5 cl
Lemon Juice
1 cl
Rye Whiskey
2 cl
Sweet Vermouth
2.5 cl
Crème de Cacao
2 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the bourbon, rye whiskey, sweet vermouth, crème de cacao, lemon juice, egg white and Peychaud's bitters into a shaker.
  3. Fill with ice, shake well, then strain the drink back into the empty shaker tin and discard the ice.
  4. Shake again without ice to build the foam.
  5. Strain through a fine strainer into the chilled coupe.
  6. Garnish with a lemon zest twist and a few drops of walnut bitters on the foam.

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