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Beetox Margarita

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A margarita of tequila blanco, lime juice and agave syrup, with beet puree adding earthy sweetness and a sprig of mint on top. Shaken and served in a rocks glass; created by Anya Montague and Leo Boys in 2013.

Anya Montague and Leo Boys came up with the Beetox Margarita in 2013 while recovering from a hangover, intending it as an alternative to the Bloody Mary. According to the creators, the earthy flavor of beet pairs well with agave.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
15 ml
Tequila Blanco
60 ml
Beet (As Garnish)
3 sli
as garnish
Mint
1 spg
as garnish
Lime Juice
26 ml
Beet Puree (Homemade)
30 ml
Homemade
🌱 Vegan🌾 Gluten-free

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Instructions

Pack your cocktail shaker with ice, then add all the ingredients and agitate vigorously until well chilled. Serve in a wine glass or rocks glass filled with ice. Adorn the rim of the glass with three delicate slices of beetroot on a skewer for an eye-catching touch. Complete the presentation by adding a plentiful sprig of mint to complement the drink's vibrant hue.

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