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Beetox Margarita

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Shake Tequila Blanco, Beet Puree (Homemade), Agave Syrup, Lime Juice with ice. Strain into a rocks glass.

Leo and I created this Beetox Margarita while recovering from a hangover. It's a fantastic Bloody Mary substitute that works well any time of day. The beet's earthy taste complements the agave beautifully, making it absolutely delicious. Plus, beets are packed with antioxidants, so we think it’s pretty healthy too—ish!

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
15 ml
Tequila Blanco
60 ml
Beet (As Garnish)
3 sli
as garnish
Mint
1 spg
as garnish
Lime Juice
26 ml
Beet Puree (Homemade)
30 ml
Homemade
🌱 Vegan🌾 Gluten-free

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Instructions

Pack your cocktail shaker with ice, then add all the ingredients and agitate vigorously until well chilled. Serve in a wine glass or rocks glass filled with ice. Adorn the rim of the glass with three delicate slices of beetroot on a skewer for an eye-catching touch. Complete the presentation by adding a plentiful sprig of mint to complement the drink's vibrant hue.

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