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Stir Jamaican Rum, CrèMe De Banane, Honey Syrup, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
1 tsp
Salted
Angostura Bitters
2 dash
Jamaican Rum
60 ml
Crème de Banane
15 ml
Banana
1 sli
dried banana chip, as garnish
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a glass filled with large ice cubes.
  3. Top off with a dried banana chip as a garnish.

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