Bee's Fizz
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A light, silky gin fizz where honey syrup softens the juniper and the bitters add a touch of spice. Tonic on top gives it a dry, bitter finish and a lively sparkle.
Method
Shaken
Glass
wine
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a wine glass.
- Shake the gin, honey syrup and Angostura bitters with ice.
- Strain back into the empty shaker, discarding the ice.
- Shake again without ice to build a fine texture.
- Strain into the chilled glass with no ice and top with tonic.
- Garnish with a lemon zest twist.