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Beer on-the-rocks

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A light, long-sipping drink where bittersweet, quinine-tinged Byrrh meets a malty British bitter ale. Low in strength and easy to drink over ice.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/2
British Bitter Ale
6 cl
Byrrh Grand Quinquina
6 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour in the Byrrh Grand Quinquina.
  3. Add the British bitter ale.
  4. Stir gently to combine.
  5. Garnish with an orange zest twist.

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