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Beer Emoji

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A tall bourbon sour with lemon juice and honey syrup, softened by cream and egg white and topped with beer. Rich and frothy, with a tart edge. Created by Rafa García Febles in NYC in 2016.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Refreshing
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Honey Syrup
23 ml
Bourbon
60 ml
Lemon Juice
23 ml
Cream
15 ml
Beer
60 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Dry agitate the bourbon, honey, lemon juice, and egg white vigorously until you achieve a frothy consistency.
  2. Next, incorporate ice cubes along with the cream and shake thoroughly.
  3. Pour this mixture through a strainer into either a Collins glass or ideally a beer mug.
  4. Top off with High Life or another highly carbonated beer.
  5. Allow it to settle before adding more beer to create a foamy layer that rises above the rim of your glass.
  6. Enjoy without stirring, ice, or any additional garnish.

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