Beaver, The

Name: Beaver, The
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Lemon Juice; 30 ml Dry Vermouth; 30 ml Apricot Brandy

A tart, dry sour with gin and dry vermouth up front, rounded out by the stone-fruit sweetness of apricot brandy. Lemon juice keeps it bright and brisk.