Beauregarde's Breakfast
0
Bourbon shaken with lemon juice, Amaro Montenegro and a spoonful of blueberry preserves, with Angostura and a lemon twist. Tart and berry-sweet with a light bitter, herbal edge, created by Jamie Boudreau at Canon in Seattle in 2012.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
1 tsp
45 ml
1 twst
expressed and discarded
23 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine ingredients and shake vigorously.
- Double strain into a chilled glass.
- Serve immediately.