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Beauregarde's Breakfast

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Bourbon shaken with lemon juice, Amaro Montenegro and a spoonful of blueberry preserves, with Angostura and a lemon twist. Tart and berry-sweet with a light bitter, herbal edge, created by Jamie Boudreau at Canon in Seattle in 2012.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/6
45 ml
expressed and discarded
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients and shake vigorously.
  2. Double strain into a chilled glass.
  3. Serve immediately.

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