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Beauchamp No. 2

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A stirred, spirit-forward drink where two gins and dry vermouth set a dry, herbal base. Becherovka adds a spiced, cinnamon-clove edge, Triple Sec a touch of orange, and cardamom bitters finish it with a warm, aromatic note.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Cardamom Bitters
4 drops
Gin
25 ml
Triple Sec
10 ml
Dry Vermouth
25 ml
Becherovka
10 ml
Old Tom Gin
25 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, Old Tom Gin, dry vermouth, Becherovka, Triple Sec and cardamom bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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