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Stir Rye Whiskey, Averna, Madeira, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Rye Whiskey
60 ml
Orange Peel
1 twst
Averna
30 ml
Madeira
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix rye whiskey, amaro, Madeira, and bitters in a shaker or mixing glass.
  2. Add ice and stir thoroughly to chill.
  3. Pour the mixture through a strainer into a frozen coupe glass.
  4. Ignite an orange peel over the drink and drop it inside before serving.

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