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Bearskin Martini

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A very dry, spirit-forward martini made mostly of vodka, with a hint of dry vermouth. The kümmel adds a faint caraway note, and the olives bring salt.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Vodka
7.5 cl
Dry Vermouth
0.5 cl
Mentzendorff KüMmel Liqueur
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice and add the vodka, dry vermouth and kümmel liqueur.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with two Kalamata olives.

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