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Bearded Lady

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A silky gin sour with floral St-Germain and sweet-tart raspberry. The egg white gives it a soft foam, and lemon keeps it fresh.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Raspberry Syrup
15 ml
Gin
60 ml
Egg White
1
Fresh Raspberry:3
1
Lemon Juice
23 ml
St-Germain
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the gin, St-Germain, lemon juice, raspberry syrup and egg white to a shaker.
  3. Dry shake for 10 to 15 seconds, until the egg white has blended in and started to foam.
  4. Add ice and shake again until well chilled.
  5. Double strain into the chilled coupe.
  6. Thread three fresh raspberries onto a skewer and rest it on the glass.

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