Bear Trap

Name: Bear Trap
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Ginger-Honey Syrup; 30 ml Rye Whiskey; 23 ml Lemon Juice; 23 ml Jamaican Rum

Rye whiskey and Jamaican rum shaken with lemon juice and ginger-honey syrup. Sharp, spicy and honeyed, with a full-bodied rum edge, created by Rafa García Febles in New York in 2014.

Method