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Bear Trap

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Shake Rye Whiskey, Jamaican Rum, Jamaican Rum, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Ginger-Honey Syrup
23 ml
Rye Whiskey
30 ml
Lemon Juice
23 ml
Jamaican Rum
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with ice.

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