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Beadlestone

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A spirit-forward stirred drink where peaty Scotch leads and two vermouths, one dry and one bianco, add herbal, lightly floral sweetness. A little orange curaçao and an orange zest twist round it off with a bright citrus edge.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add the Scotch whisky, dry vermouth, vermouth bianco and curaçao orange to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist.

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