Beacon Hill Sidecar
0
A sidecar built on cognac, gold rum and apple brandy, shaken with orange liqueur, lime juice and a dash of Angostura. Tart and fruity over a warm, rounded spirit base, created by Rob Marais in Boston in 2011.
Rob Marais created the Beacon Hill Sidecar on May 11, 2011, as one entry in a series that celebrates Boston's history through new twists on the classic Sidecar.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
In memory of Scollay Square.
30 ml
A Massachusetts pot still rum, none other will do for Beacon Hill.
15 ml
15 ml
The older the better, your choice.
15 ml
Don't use applejack for this.
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients with ice in a mixing glass
- Shake vigorously for 15 seconds or stir gently for 30 seconds
- Strain into a coupe glass
- Serve without any garnish