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Beachbum

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Two rums, Barbados and Flor de Caña Extra Dry, are shaken with pineapple juice, lime juice, orgeat and apricot brandy. Fruity and rounded, with a tart edge. Created by John Deragon at PDT in New York in 2007.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
15 ml
Flor De CañA Extra Dry
30 ml
Barbados Rum, Mount Gay Eclipse Black Mount Gay Eclipse Black
30 ml
Pineapple Juice
30 ml
Lime Juice
23 ml
Apricot Brandy
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients with ice and shake vigorously.
  2. Pour over ice in a tiki mug.
  3. Decorate with an orange slice, a cherry on a pick, and add an umbrella as garnish.

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