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Beach House

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Tequila and mezcal give this a dry, smoky agave backbone, while Aperol adds a bittersweet orange note. Pineapple, lime and passion fruit keep it tropical and tart, with a touch of sugar to round the edges.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Passion Fruit Syrup
5 ml
Sugar Syrup 'Rich'
5 ml
Tequila Blanco
30 ml
Pineapple Juice
15 ml
Lime Juice
15 ml
Mezcal
15 ml
Aperol
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add tequila blanco, mezcal, Aperol, pineapple juice, lime juice, passion fruit syrup and rich sugar syrup to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a lime wedge.

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