Beach Blossom
0
Gin with tart grapefruit juice, softened by grenadine and a little maple syrup. It appeared in Arthur Moss's appendix to Barflies and Cocktails in 1927.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
8 ml
60 ml
as garnish
30 ml
duncan or marsh, i.e. dry/white grapefruit
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients with cracked ice and shake vigorously.
- Strain into a chilled glass.
- Garnish by placing a cherry on the rim of the glass.