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A bitter-herbal stirred drink where Cynar's vegetal edge meets the oak and caramel of reposado tequila and brandy. Angostura adds spice, and the three equal parts make it dry, layered and slow to sip.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
bergamot
Tequila Reposado
30 ml
Brandy
30 ml
Cynar
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the tequila reposado, brandy, Cynar and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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