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BCC Tiki Special

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A bright tiki drink built on passion fruit and lime, with two kinds of rum, spiced falernum and a touch of Galliano's vanilla and anise. Prosecco on top lifts it and adds fizz.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Plantation Xaymaca Pot Still Rum
2.5 cl
Lime Juice
2 cl
Passion Fruit Puree
3 cl
Dark Rum
3 cl
Galliano
1 cl
Prosecco
6 cl
Falernum Syrup
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add everything except the Prosecco to a shaker filled with ice: falernum syrup, passion fruit puree, Galliano, dark rum, lime juice and Plantation Xaymaca Pot Still Rum.
  2. Shake hard.
  3. Fine strain into a tiki mug filled with ice cubes.
  4. Top with the Prosecco and stir gently.
  5. Garnish with an edible flower and serve with a straw.

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