Bayside
0
Gin with a bitter red edge from Luxardo Bitter Rosso, lifted by lime cordial, mint and a splash of tonic. Created by Rafa García Febles in New York City in 2012.
Rafa García Febles created the Bayside in 2012 as a modern take on Gerald Murphy's Bailey drink.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
15 ml
15 ml
homemade
60 ml
1 spg
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle the ingredients
- Shake them together
- Double-strain the mixture into a Collins glass
- Top it off