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Bayside

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Gin with a bitter red edge from Luxardo Bitter Rosso, lifted by lime cordial, mint and a splash of tonic. Created by Rafa García Febles in New York City in 2012.

Rafa García Febles created the Bayside in 2012 as a modern take on Gerald Murphy's Bailey drink.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the ingredients
  2. Shake them together
  3. Double-strain the mixture into a Collins glass
  4. Top it off

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