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A cognac sour where tart lemon is balanced by rich sugar syrup. The absinthe adds a faint aniseed note and the orange bitters a dry, citrusy edge.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Sugar Syrup 'Rich'
15 ml
Cognac
60 ml
Lemon Juice
22.5 ml
Absinthe
2 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cognac, lemon juice, rich sugar syrup, absinthe and orange bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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