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Bay Ridge

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A spirit-forward stirred drink where rye spice meets herbal Bénédictine and dry vermouth. A little brandy rounds off the edges.

Similar names: Cassin Ridge, Old Bay Ridge, Over the next ridge, The Reiley Ridge

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Orange Bitters
2 dash
Bénédictine
15 ml
Rye Whiskey
60 ml
Brandy
8 ml
Prune brandy
Dry Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill the coupe.
  2. Pour the rye whiskey, dry vermouth, Bénédictine, brandy, Angostura bitters and orange bitters into a mixing glass with plenty of ice.
  3. Give it 15 to 20 seconds with the bar spoon, until icy cold.
  4. Strain into the chilled coupe.
  5. Garnish with an orange twist.

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