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Baverniess

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Bourbon and Averna shaken with stout, a little simple syrup and Angostura. The result is bittersweet and malty, with orange on top.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Place the initial four components along with ice in a shaker.
  2. Twist an orange wedge over the mixture, then remove it.
  3. Vigorously shake the contents.
  4. Pour Guinness into the shaker and stir by alternating between the upper and lower sections.
  5. Finally, strain the drink into a chilled cocktail glass.

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