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Stir Bourbon, Lemon Juice, Orange Juice, Grenadine with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Grenadine
8 ml
Angostura Bitters
1 dash
Bourbon
60 ml
Orange Peel
1 twst
flamed, as garnish
Orange Juice
8 ml
Lemon Juice
15 ml
Red Wine
30 ml
as float
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except the red wine and lemon peel with ice and stir.
  2. Pour the mixture into a coupe glass.
  3. Float the red wine on top of the cocktail.
  4. Flame the lemon peel over the drink and then discard it.

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