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Battering Ram

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A shaken bourbon sour with lemon, cinnamon syrup and a splash of dry sherry, with Angostura adding spice. Created by Rafa García Febles in 2018.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
1:1
Cinnamon Syrup
15 ml
Angostura Bitters
3 dash
Bourbon
45 ml
wheated
Lemon Juice
15 ml
Dry Sherry
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a double rocks glass filled with ice.
  4. Garnish with a twist of lemon peel and a piece of candied ginger.

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