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Batida de Goiaba

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Cachaça with guava juice, served over crushed ice. Fragrant and fruity, with a soft sweetness that cachaça's edge keeps in check.

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/2
Cachaça
6 cl
Guava Juice
7.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the cachaça and guava juice.
  3. Shake until well chilled.
  4. Fill a highball glass with crushed ice.
  5. Strain the drink into the glass.
  6. Garnish with a slice of mango.

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