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Batida de Coco

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A thick, creamy blend of coconut cream and cachaça, served frosty. Sweet and tropical, with a grating of nutmeg on top.

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
Creamy
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/2
Cachaça
6 cl
Coconut Cream
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the coconut cream and cachaça in a blender with a 12 oz scoop of crushed ice.
  2. Blend until smooth and frosty.
  3. Pour into a highball glass.
  4. Grate nutmeg over the top and serve with straws.

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