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Batida de Carneval

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A frozen blend of mango and orange over cachaça. Sweet and juicy, with a thick, smooth body.

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Cachaça
6 cl
Orange Juice
3 cl
Mango Purée
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the cachaça, mango purée and orange juice into a blender.
  2. Add a 6 oz (about 18 cl) scoop of crushed ice.
  3. Blend until smooth.
  4. Pour into a highball glass.
  5. Garnish with a slice of mango and serve with straws.

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